La Società Agricola Panzo produces two types of organic extra virgin olive oil and a lemon-flavored extra virgin olive oil condiment

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  IL MORAIOLO  

MONOCULTIVAR ORGANIC EXTRA VIRGIN

Il Moraiolo extra virgin olive oil is the first oil of the season extracted from selected 100% Moraiolo olives, harvested slightly ahead of their optimal ripeness. The oil produced from this cultivar is rich in polyphenols and is characterized by a low oleic acidity. Its fruity profile is that of olives with herbaceous hints, notes of artichoke and unripe almond with a bitter and spicy taste on the palate. It It is best used strictly raw on legume and vegetable soups, excellent on red meat and fine fish, and very pleasant on raw vegetables.

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  IL MULTICULTIVAR 

ORGANIC EXTRA VIRGIN

The Multicultivar extra virgin olive oil is obtained from a blend of Leccino and Frantoio olives harvested at the optimal stage of ripeness. The harvest and extraction methods gives this oil a green color with golden reflections, an elegant round aroma with a medium fruity flavor. It has a good intensity and persistence with a slightly bitter and spicy aftertaste. It pairs well with all raw dressings, while in cooking, it is ideal for preparing sauces, soups, and gravies.

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  L'AROMATICO   

LEMON-FLAVORED EXTRA VIRGIN OLIVE OIL CONDIMENT

It pairs well with grilled meats, salads, vegetables and fish.

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