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La Società Agricola Panzo produces two different olive oil, both organic and extra vergin.

BLEND ORGANIC EXTRA VIRGIN

The characteristics of our organic extra virgin blend are the green-yellow color, the green olive aroma with marked hints of artichoke and almond, a fruity flavor with a strong intensity of bitter and spicy.

 

MONOCULTIVAR MORAIOLO ORGANIC EXTRA VIRGIN

The characteristics of our Moraiolo organic extra virgin Monocultivar are the green color with golden reflections, the nose has intense or medium intense fruity aromas attributable to field grass, with hints of artichoke. On the palate has a vegetal taste, savory of artichoke and thistle, with marked and persistent bitter and spicy tips, however well balanced.

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SANT'ANGELO IN PANZO

Via San Rufino Campagna 18 – Assisi (Perugia) - Italy

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© 2017 fotografie e design by Cristina Archinto